Greek Salad

4 cubed Roma tomatoes
1 medium-sized cubed cucumber
1 cup crumbled feta cheese
1 medium-sized cubed onion
1 cup kalamata olives
1/2 teaspoon pepper
1/2 teaspoon oregano
1/8 cup olive oil

Put cut tomatoes, cucumbers, and onions in a salad bowl. Sprinkle pepper and dashes of oregano. Add feta cheese and kalamata olives. Pour the olive oil and toss.

Servings: 4


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