1 pound beef ribs
1 pound pork ribs
1 whole chicken, cut to pieces
1 large onion, chopped
1 tablespoon black peppercorns
1 tablespoon salt
2 tablespoons fish sauce
4 medium potatoes, peeled and quartered
2 medium sweet potatoes, peeled and cut to pieces
3 cooking bananas (Saba), peeled and cut to thirds diagonally
8 pieces chorizo de Bilbao, sliced thinly
3 cups boiled garbanzos or 2 cans chickpeas (garbanzos)
1 big can tomato sauce
1 cabbage, cored and cut to eights
3 Bokchoy, cut to half vertically


Boil beef ribs with the onion, black peppercorns, and salt in a big pot for thirty minutes until tender.  At the same time, boil the pork ribs and the chicken in separate pots for 25 minutes.  Then, add the chicken and the pork ribs to the beef. Add the potatoes, bananas, sweet potatoes. chickpeas, bay leaf,  tomato sauce, Chorizo de Bilbao and cook for  15 minutes. 

Season with fish sauce and mix well.  Cook for another 5 minutes on medium heat. Add the cabbage and Bok Choy.  Remove the lid, and simmer for 5 minutes.

*Serves 6


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