Friday, September 28, 2007
1 cup all-purpose flour
2 tablespoons refined sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 egg, beaten
1 tablespoon melted butter
In a bowl, combine the flour, sugar, and baking powder. Make a well in the center and mix the eggs, buttermilk, and oil. Do not over mix. Batter should be lumpy.
Pour 1/3 cup of the batter in the center of pan. When bubbles appear on top, flip pancake and cook the other side. for about 1 minute.
* Makes about eight 5" pancakes.
*Serve with butter and real maple syrup
* To make buttermilk, put juice of 1 lemon in the milk and let sit for a while.
*You can also add your favorite fruits like blueberries, strawberries, etc. in the batter or throw them on top of pancakes when serving.