Friday, September 28, 2007

Chocolate Chip Cookies

1 pound softened butter
2 cups brown sugar
1 cup granulated sugar
2 tablespoons vanilla
3 beaten large eggs
6 cups flour
1 3/4 teaspoons salt
1 1/2 teaspoons baking soda
4 cups chocolate chips
2 cups chopped walnuts

Preheat oven to 275 degrees F and line a cookie sheet with parchment paper. Cream the butter and add the brown sugar and granulated sugar. Add the beaten eggs with the vanilla. Add the mixed flour with salt and baking soda. Mix the chocolate chips and walnuts. Drop a small ice cream scoop or 1 teaspoon of batter on a parchment paper lined cookie sheet and bake for 18 minutes. Will be light in color and soft. Do not cook until brown. Cool for 1 hour before serving.

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