Saturday, September 29, 2007

Cream Filling

1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 tablespoons butter
2 cups milk (scalded)
1 teaspoon vanilla

Beat egg yolks, sugar, salt, cornstarch well.Add butter and little milk to make a paste. Add remaining milk slowly to the paste until smooth and cook over boiling water, stirring until the mixture is thickened. Cool for one hour. Add vanilla and mix well.

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