Saturday, September 29, 2007

Cream Filling

Ingredients
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 tablespoons butter
2 cups milk (scalded)
1 teaspoon vanilla

Procedure
Beat egg yolks, sugar, salt, cornstarch well.Add butter and little milk to make a paste. Add remaining milk slowly to the paste until smooth and cook over boiling water, stirring until the mixture is thickened. Cool for one hour. Add vanilla and mix well.

No comments:

Contact Form

Name

Email *

Message *