Saturday, September 29, 2007

Creamed Spinach

1 big packaged clean baby spinach (cooked, drained, and chopped)
2 tablespoons yellow onions, finely chopped
1 tablespoon garlic, minced
2 tablespoons butter
2 tablespoons olive oil
1 cup heavy cream
1 teaspoon ground nutmeg
1 1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Brown the garlic and onion in a pan with the butter and oil for 1 minute.
Add the heavy cream, salt, pepper, and nutmeg, and cooked for 1 minute.
Add the spinach and cook for about 5 more minutes.

*Serve immediately.

No comments:

Contact Form


Email *

Message *