Friday, September 28, 2007

Crepes


This is the basic crepe recipe. If you are making a dessert crepe, add a little more sugar. If you making a dinner crepe, omit the vanilla.



Fillings for dessert crepes, breakfast crepes, or dinner crepes depend on your preference. My children prefer Nutella for breakfast. I prefer ham and cheese, spinach and goat cheese, sausages and mushrooms. Try to experiment and see what you like.


Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup water
1 teaspoon vanilla
2 tablespoons melted butter

Procedure

Put all ingredients in an electric mixer on slow until everything is blended. Pour about 1/2 cup in a greased skillet and cook until done. Flip and cook the other side.

*Makes about 8 to 10 crepes


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