3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter
1 3/4 cups granulated sugar
5 beaten eggs
1 1/4 cups milk
1 tablespoon vanilla extract

Preheat oven to 350 degrees F.  Grease and flour a 10 inch bundt pan. Sift the flour, baking powder, and salt together. Set aside. Cream the butter and sugar until it becomes fluffy. Beat the eggs in one at a time. Add the vanilla and stir with the spatula. Add the flour mixture alternately with the milk. Pour batter into the pan. Bake for 1 hour and 20-30 minutes. Test with a toothpick inserted in the center of the cake.  Toothpick should come out clean when done. Remove from oven and let cool for 15 minutes before slicing.

Kitchen Tested 9/5/2007
Edited by author 01/27/2011


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