POUND CAKE
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter
1 3/4 cups granulated sugar
5 beaten eggs
1 1/4 cups milk
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups unsalted butter
1 3/4 cups granulated sugar
5 beaten eggs
1 1/4 cups milk
1 tablespoon vanilla extract
Procedure
Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan. Sift the flour, baking powder, and salt together. Set aside. Cream the butter and sugar until it becomes fluffy. Beat the eggs in one at a time. Add the vanilla and stir with the spatula. Add the flour mixture alternately with the milk. Pour batter into the pan. Bake for 1 hour and 20-30 minutes. Test with a toothpick inserted in the center of the cake. Toothpick should come out clean when done. Remove from oven and let cool for 15 minutes before slicing.
Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan. Sift the flour, baking powder, and salt together. Set aside. Cream the butter and sugar until it becomes fluffy. Beat the eggs in one at a time. Add the vanilla and stir with the spatula. Add the flour mixture alternately with the milk. Pour batter into the pan. Bake for 1 hour and 20-30 minutes. Test with a toothpick inserted in the center of the cake. Toothpick should come out clean when done. Remove from oven and let cool for 15 minutes before slicing.
Kitchen Tested 9/5/2007
Edited by author 01/27/2011
Comments