1 pound ground pork
1 cup shrimps, shelled, devein, and finely chopped
4 dried Chinese mushrooms, chopped finely
1 onion, chopped finely
1 tablespoon cornstarch
1 tablespoons salt
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon Chinese rice wine
1 package siomai wrapper
Mix the pork, shrimps, mushrooms, onion, salt, soy sauce, sesame oil, rice wine, and cornstarch. Mix well with your clean hands to combine everything. Get a Siomai wrapper and put it flat on the palm of your left hand. Scoop 1 tablespoon of the meat mixture on the center of the Siomai. Fold all the wrapper upwards covering the mixture all around it except the top shaping it into a very small cup.
Put all the siomai in the two layers of a steamer and steam for 6 minutes.
*Serve with lemon wedges and soy sauce.
NOTE: You can also use a Chinese bamboo steamer with a big wok underneath to boil the water.