1 pound ground pork
1  cup shrimps, shelled, deveined, and finely chopped 
4 dried Chinese mushrooms, chopped finely
3 green onions, chopped finely
1 egg
1 tablespoon cornstarch
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon Chinese rice wine
1 package Siomai wrapper

Mix the pork, shrimps, mushrooms, onion, salt, soy sauce, sesame oil, rice wine, and cornstarch. Mix well with your clean hands to combine everything. Get a  Siomai wrapper and put it flat on the palm of your left hand. Scoop 1 1/2  tablespoon of the meat mixture on the center of the wrapper. Fold all the wrapper upwards covering the mixture all around it except the top shaping it into a very small cup with a flat bottom.

Steam all the Siomai in a steamer for 20 minutes over medium high heat.

*Serve with lemon wedges and soy sauce.


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