CHICKEN SOUP WITH BROCCOLI AND BEAN THREAD NOODLES
Ingredients
6 cups chicken stock
Remaining chicken pieces (back bone, liver, heart, etc.) from the fryer for the Crunchy Fried Chicken, cut into pieces
1 cup Broccoli florettes
1 bundle of bean thread noodle
1 tablespoon salt
Procedure
Boil the chicken stock together with the chicken pieces for 25 to 30 minutes with the salt. Add the whole bunch of bean thread noodle (without cutting). Reduce heat to low and simmer for 10 minutes. Add the broccoli florettes and simmer for another 3 minutes.
Serves 4 to 6
Kitchen Tested October 1, 2007
*Created Recipe
6 cups chicken stock
Remaining chicken pieces (back bone, liver, heart, etc.) from the fryer for the Crunchy Fried Chicken, cut into pieces
1 cup Broccoli florettes
1 bundle of bean thread noodle
1 tablespoon salt
Procedure
Boil the chicken stock together with the chicken pieces for 25 to 30 minutes with the salt. Add the whole bunch of bean thread noodle (without cutting). Reduce heat to low and simmer for 10 minutes. Add the broccoli florettes and simmer for another 3 minutes.
Serves 4 to 6
Kitchen Tested October 1, 2007
*Created Recipe
Comments