SUGAR SNAP BEANS WITH SHRIMPS

Ingredients
4 cups Sugar Snap Peas - break and remove end tips
1 1/2 cups medium-sized shrimps - heads, shell, and back vein removed
1 tablespoon minced garlic
2 tablespoons oyster sauce
1/2 teaspoon salt
2 tablespoons cooking oil

Procedure
Put your wok to high heat, add oil and lightly brown your garlic. Mix well quickly and cook for about 30 seconds. Add shrimps and snap peas and cook for about 1 minute. Season with oyster sauce and salt. Mix well and transfer to a serving plate.

*Serves 2 to 4 persons