Wednesday, October 17, 2007

Sugar Snap Beans with Shrimps

4 cups Sugar Snap Peas - break and remove end tips

1 1/2 cups medium-sized shrimps - heads, shell, and veins in back removed
1 tablespoon minced garlic
2 tablespoons oyster sauce
1/2 teaspoon salt
2 tablespoons cooking oil


Put your wok to high heat, add oil and lightly brown your garlic. Mix well quickly and cook for about 30 seconds. Add shrimps and snap peas and cook for about 1 minute. With oyster sauce and salt. Mix well quickly for about 30 seconds and transfer to a serving plate.

*Serves 2 to 4 persons

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