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Showing posts from November, 2007

CHICKEN ARROZCALDO

CHICKEN ADOBO WITH COCONUT MILK

GINATAANG HALO

HALAYANG UBE (PURPLE YAM)

FRUIT SALAD

LECHE FLAN

CHICKEN TINOLA

DINUGUAN (PORK BLOOD STEW)

BUTTER ICING

KAMOTE (SWEET POTATO) PUDDING

PUTO (STEAMED RICE CAKE)

KUTSINTA

PANDESAL

ROSEMARY CHICKEN WITH BALSAMIC ONION AND BROCCOLI FRIED RICE

CHOCOLATE BROWNIES WITH WALNUTS

CHOCOLATE FUDGE

WINTERMELON SOUP