1 pound of thinly sliced beef sirloin, sliced across the grain into bite-sized pieces
2 cups Broccoli florettes
1 tablespoon minced garlic
3 tablespoons canola oil
1 tablespoon dark soy
1 tablespoon light soy
1 tablespoon oyster sauce
1/2 teaspoon salt
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine


Heat a wok and brown garlic in canola oil on high heat. Add sliced beef and brown for about 2 minutes or until no longer raw. Add broccoli and cook for 2 minutes. Add soy sauce, oyster sauce, salt, sugar, and ground pepper. Mix well. Splash with sesame oil and Chinese cooking wine.

*Serves 6
Kitchen Tested December 9, 2007.


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