CHORIZO DE BILBAO AND TOMATO SCRAMBLED EGGS
It must have been around 12:00 noon when I got up from bed to make brunch. The chilly weather made me snuggle some more and enjoy the warmth of my blanket. In my mind, I was thinking what to cook for brunch.
My freezer is almost empty and today I need to go to Costco and to Ranch 99, my favorite Asian store, to stock up my pantry and buy food for the week.
My freezer is almost empty and today I need to go to Costco and to Ranch 99, my favorite Asian store, to stock up my pantry and buy food for the week.
Moisty Tomato Scrambled Eggs (always a favorite) and Chorizo de Bilbao (canned) was a good pairing, so I did not hesitate to cook them for brunch with Garlic Fried Rice. The chorizo was cooked in its' own oil and then sliced thinly. Just these, with a freshly made and newly ground brewed coffee jump started my day.
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Thanks for visiting my site. Yes, it is addicting; I get caught up in it too.
It's was so cold I couldn't think of anything else to cook for brunch, but this was simple and easy.