CHRISTMAS DINNER 2008 MENU
Appetizer : Garlic Cheese Encrusted Mussels
Soup : Pumpkin Curry Soup
Salad : Baby Mixed Greens with Raspberries, Prosciutto, Sun Dried
Tomatoes and Goat Cheese
Entree : Potato Cheese Souffle
Main Dish : Mongolian Leg of Lamb (bone-in)
Side Dish : Glazed Carrots, Baby Onions, Mushrooms, Green Beans, and
Basmati Rice Pilaf
Dessert : Italian Traditional Cheesecake
Beverage : Martinelli's Sparkling Apple Cider (for kids)
Gloria Ferrer Sparkling Wine, Sonoma Brut
Barefoot Cavernet Sauvignon
Freshly Brewed Sumatra French Roast Coffee
The guests have all gone. It was another memorable Christmas dinner for a few friends and family that took days to plan, prepare, shop, and cook the food. It's a blessing that my son is taking an interest in cooking. He did most of it. I was only there to guide him and teach him about some of the techniques I know about cooking, wine, and food service.
I will be posting the recipes soon, but for now I am too sleepy and exhausted, I can't even think. It's 2:37AM of the 26th and I'm just waiting for the tablecloth and table napkins to dry.
Merry Christmas everyone!