CUCUMBER TOMATO MINT SALAD
1 English cucumber - cut into chunks
2 Roma tomatoes - cut into chunks
1 sprig of spearmint - for garnishing
1/4 cup Nakano Original Seasoned Rice Vinegar
3 tablespoons mint jelly
salt & pepper
2 tablespoons vegetable oil
salt & pepper
2 tablespoons vegetable oil
Procedure
Put cut cucumbers and tomatoes in a bowl. Sprinkle with salt and pepper. Mix the rice vinegar, mint jelly, and the vegetable oil in another bowl and mix well. Pour into the cucumber and tomato and toss lightly. Top with a sprig of the spearmint for garnishing or if you like it more minty, chiffonade the mint leaves and spread all over the salad.
Put cut cucumbers and tomatoes in a bowl. Sprinkle with salt and pepper. Mix the rice vinegar, mint jelly, and the vegetable oil in another bowl and mix well. Pour into the cucumber and tomato and toss lightly. Top with a sprig of the spearmint for garnishing or if you like it more minty, chiffonade the mint leaves and spread all over the salad.
Comments
Thanks for your visit. I'll come around soon. Have a good day!