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Showing posts from February, 2011

BROILED SALMON HEADS AND BRAISED MUSTARD GREENS

KARE-KARE (OXTAIL AND TRIPE STEW)

PIKE MACKEREL EGGPLANT SALAD

BANH MI (VIETNAMESE SANDWICHES)

ROMAINE TOMATO SALAD

FRENCH COUNTRY BREAD AND BAGUETTES

BEEF STEW WITH POTATO FINGERLING, GREEN PEPPER, AND CARROT

HOMEMADE FRENCH COUNTRY BAGUETTE AND STRAWBERRY JAM

BUTTER CAKE