2 1/2 lbs chicken (cut into small serving pieces)
5 cloves minced garlic
1/2 sliced big onion
2 big medium-sized chopped Roma tomatoes
1 teaspoon freshly ground black pepper
3 tablespoons fish sauce (1 tablespoon salt will do)
3 tablespoons canola oil
1 15 oz can sweet peas

Brown the chicken in a pan with canola oil on high heat for about 3 to 4 minutes, then remove and set aside.  Heat the pan again and add 1 tablespoon canola oil (if needed)and brown the garlic for about 3 minutes.  Add the sliced onions.  Cook until onions become transparent then add the tomatoes. Cook until tomatoes wilt and becomes saucy.  Add the chicken pieces, fish sauce, and freshly ground pepper and mix well.  Cover pan,  and cook for 15 minutes. Add the sweet peas (drain the water) and cook for another 15 minutes. Mix well and simmer for another 5 minutes. 

*Serve with rice or bread
*Tested and tried at Chris' kitchen


Hi Chris

I found you from Foodie Blog Roll.
Love this recipe of yours. I like the combination of chicken and sweet peas and the ingredients you've used.

Feel free to visit my blog at
Lola Chris said…
Hi Spoon and Chopsticks! Thanks for visiting my blog. I will definitely check out your site soon.

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