CORNED BEEF AND CABBAGE
Cooking this simple Irish dish can be a challenge. Not only is it super salty but it's also pretty tough and takes too long to cook to make it tender. I don't normally cook this Irish dish because it is laden with artificial preservatives like sodium nitrate and sodium nitrite (carcinogens) and tons of salt. But because it's St. Patrick's day, and only once a year (what a lame excuse), it doesn't hurt to be in the spirit.