CHARCOAL GRILLED BUTTERFISH AND SHRIMPS WITH TOMATO ORANGE SALSA
Yesterday dinner's menu was still a no meat meal. It's Friday and it's Lent. My son and his girlfriend made a simple dinner using Butterfish and shrimps with some salsa on the side. It turned out really really good for they served them immediately after grilling, still hot from the live charcoals which complimented the cold tomato orange salsa with cilantro that Ann made. Thank you guys!