TARTAR SAUCE
Today I made Fish and Chips English style. I served it with malt vinegar and tartar sauce. Here's the recipe for the tartar sauce:
Ingredients
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sweet pickle or dill relish
1 tablespoon minced onion
dash of salt
dash of freshly ground pepper
Mix everything in a bowl and chill in the refrigerator before serving.
Ingredients
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sweet pickle or dill relish
1 tablespoon minced onion
dash of salt
dash of freshly ground pepper
Mix everything in a bowl and chill in the refrigerator before serving.
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