2 pounds chicken wings, legs, or thighs (cut each part into two pieces)
1 teaspoon salt 
1 teaspoon pepper
1 cup rice flour
cooking oil
1 cup Teriyaki sauce (prepared earlier)
2 tablespoons toasted sesame seeds


Wash chicken pieces with warm water and dry with paper towels.  Season with salt and pepper, then coat with the rice flour.

Fry chicken pieces in pan on medium-high heat with the oil for 10 minutes. Repeat the process until you finish frying all the chicken pieces.

Fry for the second time for about 8 minutes or until golden brown. If you want them crispier, fry for a 3rd time but only for a minute.  Let drip on a paper towel. 

Put teriyaki sauce in a bowl and add all the fried chicken pieces to coat. Transfer to a serving plate.

Sprinkle with toasted sesame seeds.  



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