SAPIN-SAPIN (FILIPINO SWEET RICE LAYERED CAKE)
Serves 12 or more
Ingredients
1st Layer - Yellow
1 cup rice flour
1/3 cup sugar
1/2 cup coconut milk
1 1/2 tablespoon Annatto powder
2nd Layer - White
1 cup rice flour
1/3 cup sugar
1/2 cup coconut milk
3rd Layer - Purple
1 cup purple yam
1/3 cup sugar
1/2 cup coconut milk
Procedure
First Layer
Mix all the ingredients in a bowl. Pour into a banana leaf lined round baking dish. Steam 10 minutes. Let cool.
Second Layer
Mix all ingredients in a bowl and pour the batter to the cooled First Layer. Steam for 10 minutes and let cool.
Third Layer
Mix all the ingredients and and pour on the cooled First and Second Layers. Steam for 10 minutes. Let cool.
*Top with Latik before serving.
Ingredients
1st Layer - Yellow
1 cup rice flour
1/3 cup sugar
1/2 cup coconut milk
1 1/2 tablespoon Annatto powder
2nd Layer - White
1 cup rice flour
1/3 cup sugar
1/2 cup coconut milk
3rd Layer - Purple
1 cup purple yam
1/3 cup sugar
1/2 cup coconut milk
Procedure
First Layer
Mix all the ingredients in a bowl. Pour into a banana leaf lined round baking dish. Steam 10 minutes. Let cool.
Second Layer
Mix all ingredients in a bowl and pour the batter to the cooled First Layer. Steam for 10 minutes and let cool.
Third Layer
Mix all the ingredients and and pour on the cooled First and Second Layers. Steam for 10 minutes. Let cool.
*Top with Latik before serving.
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