1 pound ground pork
2 tablespoons finely chopped ginger
3 stalks green onion, sliced 1/6"
1 egg, beaten
1/2 teaspoon salt
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon Chinese rice wine
3 tablespoons cornstarch
Pot Sticker wrapper (round)
cooking oil, to fry pot sticker
In a bowl, combine the pork, ginger, green onion, egg, salt, soy sauce, oyster sauce, sesame oil, wine, cornstarch, and mix well.
Scoop one teaspoon of the mixture on the wrapper, wet half of the edge with water, crimp together the top, make three pleats on each side, then press together to seal.
Fry around 8 to 10 pot stickers on a pan with cooking oil on high heat for two minutes or until golden brown, then add 1/4 cup water to steam for 6 minutes with the lid on.
*Serve with a mixture of sweet chili sauce and vinegar.