Friday, April 24, 2020

Champorado


Ingredients
1 cup Malagkit (sticky or sweet) rice
1 cup cocoa powder
1 heaping tablespoon creamy peanut butter
1 cup brown sugar
1 teaspoon salt
1 cup evaporated milk

Procedure

1. Wash the rice and put in a large pot with 8 cups filtered water. Boil over high heat for 10 minutes. 

2. Meanwhile in a medium bowl melt the cocoa powder in hot water. Add to the boiling rice and stir well until incorporated. 

3. Season with sugar and salt. Add the peanut butter and mix well until dissolved. Pour the milk and cook over low heat until it becomes creamy. Simmer on low until ready to serve.

* Serves 6 or more
* Serve hot with extra milk to drizzle on top.


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