There are countless ways to cook adobo. Chicken Adobo depending on who I am cooking it for. This version is how my hubby prefers it ~ dry and with lots of toasted garlic with very little sauce. 

Serves 6 or more

3 pounds chicken, cut into pieces
1 head garlic, pounded 
2 teaspoons black peppercorn, divided
1/2 cup coconut vinegar 
1/4 cup soy sauce
1 teaspoon salt
3 bay leaves 

In a medium pan or pot, add the chicken, garlic, 1 teaspoon grated or pounded peppercorns and 1 teaspoon whole peppercorns, vinegar, soy sauce, salt, and bay leaves. Marinate for at least 15 minutes.

Bring to a boil over high heat for 10 minutes. Stir and mix together. Cover with a lid and cook for another 10 minutes over medium heat. Stir and mix together then cook for another 10 minutes over medium-low heat until tender. Simmer on low heat until ready to serve.

*Serves 6 or more
*Serve hot with rice or bread


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