Ingredients1 pound ground beef
10 garlic cloves, minced
2 tablespoons Chinese cooking wine
1/4 teaspoon ground black pepper
1 tablespoon cooking oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon sesame oil
1 teaspoon honey or 2 tablespoons sugar
2 tablespoons sambal
2 tablespoons cornstarch
2 bundles green onion , cut into 2"
1. In a medium bowl add the beef, garlic, cooking wine, and black pepper. Mix well. Heat a pan to medium-high then add the oil. Saute the beef and cook for 3 to 5 minutes or until no longer pink.
2. Meanwhile in a small bowl, add the soy sauce, oyster sauce, fish sauce, sesame oil, honey or sugar, and the sambal. Mix well until well incorporated.
3. Dissolve the cornstarch with 4 tablespoons water then add to the beef mixture and mix well.
4. Add the green onions and mix to cook for 1 to 2 minutes until well combined.
*Serve hot with steamed rice.
*Serves 4 or more.