Thursday, September 13, 2007

Amah's Chinese Fried Chicken

2 lbs fryer chicken - cut up into frying pieces
3 tablespoons minced garlic
4 tablespoons dark soy sauce
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
3 tablespoons cornstarch
1 tablespoon flour
cooking oil 


Dry the pieces of chicken with a paper towel and rub the minced garlic into all the chicken pieces. Add the soy sauce, salt, and sugar. Mix well with your hand (wash and soap your hand very well) or use plastic food gloves. Add the vinegar. Mix well. Add the cornstarch and flour and mix well. Marinate for at least 30 minutes before frying. Fry in a pan with cooking oil on medium-high heat until golden brown.

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