Wednesday, July 22, 2009

Scrambled Eggs with Feta Cheese and Chinese Sausage

Some of you might raise an eyebrow in disgust. Some might say, "what is she doing?" or "yuck! ", but it was actually delicious.

This fusion or marriage of the Greek feta cheese with the Chinese sausage was not intentional. It could have been a fusion/marriage of the Italian sausage and the Greek feta cheese, but Italian sausage was used to make pizza the other night. Besides, we were using up all the ingredients in the fridge so we can clean it and put in fresh new ones.

That was our breakfast this morning with newly ground freshly-brewed coffee and a toast. It was so easy to make. I like my scrambles eggs a little moist but not raw.


4 eggs were beaten 
3 Chinese sausages were sliced thinly 
spinach leaves
Feta cheese

Heat a pan over medium high heat, then add the sausages. Brown for about 2 minutes. Then add the fresh baby spinach leaves and cook until lightly wilted or for 1 minute. Pour the eggs and wait for about 25 seconds before I stirring with a wooden spatula. 

Lastly, I sprinkled the feta cheese around, and I immediately served them on plates.

Photography by Chris Nyles

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