Monday, May 16, 2011

How To Cook Turkey


Depending on how many pounds your turkey is, here's how I do it without stuffing:

Ingredients

12 pounds  turkey
Salt and pepper

*Preheat oven to 500 degrees F.


Procedure

Rub your turkey generously with salt and pepper inside and out.  Put the turkey on a baking pan. Cover breast and wings of turkey with aluminum foil.

Bake your turkey for 30 minutes and then lower the heat to 350 degrees F and cook each pound for 12 minutes until thermometer inserted in the thickest part of the thigh reads 160* Fahrenheit.


Bring out of the oven and let cool for 30 minutes before slicing. 

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