Tonight's dinner was fried fish (my son cooked it) and Swiss Chard. I was not able to take a photo of the fish, they were eaten before I could grab the camera. My son and his girlfriend must be really so hungry. But here's a photo of the Swiss Chard which I sauteed in garlic, tomatoes, and ground beef.
4 cups Swiss chard1 lb ground beef
1 tablespoon minced garlic
1 small onion, sliced
1 big Roma tomatoes, chopped
3 tablespoon cooking oil
3 tablespoons fish sauce
Brown garlic, onion, and tomatoes in a wok. Add the ground beef. Cook until there's no more red meat or until done. Add the chard and cook just until the leaves are wilted.