Tuesday, October 23, 2007

Braised Swiss Chard

How I wish I have all the time in my hands so I could focus more on writing my blogs. But I don't, so I just have to do with what I have.

Tonight's dinner was fried fish (my son cooked it) and Swiss Chard. I was not able to take a photo of the fish, they were eaten before I could grab the camera. My son and his girlfriend must be really so hungry. But here's a photo of the Swiss Chard which I sauteed in garlic, tomatoes, and ground beef.


Ingredients
4 cups Swiss chard
1 lb ground beef
1 tablespoon minced garlic
1 small onion, sliced 
1 big Roma tomatoes, chopped
3 tablespoon cooking oil
3 tablespoons fish sauce 

Procedure
Brown garlic, onion, and tomatoes in a wok. Add the ground beef. Cook until there's no more red meat or until done.  Add the chard and cook just until the leaves are wilted. 
Season with salt fish sauce 

*Serve Immediately
Kitchen Tested October 23, 2007

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