Tuesday, November 13, 2007

Dinuguan


Ingredients
2 pounds pork, cut into small pieces
1 cup vinegar
1 cup pig's blood
1 cup cow's blood
3 tablespoons fish sauce
1 tablespoon minced garlic
3 laurel leaves
1 medium chopped onion
3 tablespoons cooking  oil
4 hot Jalapeno peppers


Procedure
Boil pork until tender. Mix the pork blood and beef blood. Add the vinegar. DO NOT STIR. 

Saute garlic, onion, in cooking oil in big pan or wok. Add the pork and cook for 15 minutes. Season with fish sauce. Add the blood and continue cooking over medium heat for another 15 minutes. 

Add peppers and laurel leaf. Squeeze the combined blood with your CLEAN hands to break them to into small pieces. Pour on the mixture. Simmer until blood is cooked and sauce thickens.

Pan De Sal





































Makes about 40 or more Pandesal

Ingredients
4 cups all-purpose flour
2 1/4 teaspoon salt
2 1/4 teaspoons active dry yeast
4 tablespoons sugar, divided
1 cup warm water (110 to 115 degrees F), divided
1/2 cup warm milk
2 tablespoons butter or extra virgin olive oil
breadcrumbs

Procedure


I Make the Dough 
Mix 1/2 cup water, 2 tablespoons sugar, and yeast. Cover with a kitchen towel or plastic food wrap and keep in a warm place to activate yeast for 10 minutes. 

In a big bowl mix flour and salt. Make a well in the center. Add the yeast mixture, milk, and butter in the center of the well. Mix until they clump together.
Transfer to a  clean floured working surface and knead for about 10 to 15 minutes or until smooth and elastic. You can also knead this in an electric mixer for 8 to 10 minutes or until smooth and elastic. Put on a greased bowl, cover with a kitchen towel or plastic food wrap, then keep in a warm place to rise and double in size for one hour

2 Form the Dough
Transfer to a clean lightly floured working surface.  Divide into 4 parts. Work on each piece by shaping into a log sealing each opening as you roll the dough to about 12" long by 2 1/2" thick. Dredge each log of dough with breadcrumbs on a tray then cut each log into small dough about 2" thick. Arrange on a baking tray with a silicone baking sheet or parchment paper keeping a distance of about 1" from each other. Cover with a tea towel and let rise in a warm place for about 30 to 45 minutes.

 3 Bake the Dough
Bake at a preheated 375 Degrees F oven for about 17 minutes or until golden brown.

*Edited by author 01/21/2011

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