PANCIT BIHON (SAUTEED RICE NOODLE)
8 ounces Bihon Rice stick
2 tablespoons coconut, avocado, or olive oil
5 cloves garlic, crushed
1 small onion, sliced
1 cup pork, sliced thinly
1/2 cup shrimps, chopped
5 dried mushrooms, soaked in hot water, thinly sliced (optional)
1/2 cup carrots, sliced thinly
1 cup cabbage, shredded
5 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 small onion, sliced
1 cup pork, sliced thinly
1/2 cup shrimps, chopped
5 dried mushrooms, soaked in hot water, thinly sliced (optional)
1/2 cup carrots, sliced thinly
1 cup cabbage, shredded
5 tablespoons dark soy sauce
2 tablespoons oyster sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups soup stock or water
2 stalks green onion, chopped, for garnish
2 or 3 cilantro tops, for garnish
2 stalks green onion, chopped, for garnish
2 or 3 cilantro tops, for garnish
2 lemons, cut into wedges, for garnish and condiment
Directions
Directions
*Serve with ground white pepper and fish sauce on the side.
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