SAMANTHA'S CHOCOLATE CUPCAKES
2/3 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Procedure
Preheat oven to 350* F.
Preheat oven to 350* F.
Line muffin pan or cupcake pan with paper cups. Combine the flour, cocoa powder, baking powder, and salt in a bowl. Set aside. Cream the butter and add the sugar a little at a time until well blended.
Add egg and the vanilla extract together and alternately add the dry ingredients (flour, baking powder, and salt) a little at a time. Bake in the oven for 45 minutes. Test with a toothpick for doneness. Remove from oven and cool for 30 minutes. Put icing and sprinkles on top if desired.
Edited by author 05/14/2011
Comments