I taught my daughter how to cook scrambled eggs last Sunday for a late breakfast. She did pretty well. I was surprised that this time, she genuinely wanted to learn how to cook.

After checking what we had, we came up with making scrambled eggs with bits of canadian ham, baby spinach, chopped onion, and feta cheese. Check out her blogsite at


4 beaten eggs
2 slices chopped Canadian ham
1/2 cup baby spinach
2 tablespoons feta cheese
3 tablespoons chopped onion
1/8 cup milk
salt and pepper
2 tablespoons canola oil
2 tablespoons butter

Brown chopped onion in butter and canola oil until transparent. Add the Canadian ham and spinach. Sprinkle with salt and pepper. Spread mixture in the pan and then add the eggs. Move eggs with a spatula and then add the milk. Continue mixing on medium heat and slide rubber spatula around the pan to loosen eggs. Add the feta cheese and remove from pan. Transfer to a serving plate.
*Toast some bread and put the scrambled eggs on top.


Divina Pe said…
I couldn't resist the ingredients on those eggs. Canadian ham, feta cheese and spinach are just irresistible. Great bonding with your daughter too.
Lola Chris said…
Thanks for your visit, Divina. It was the quickest way to make her breakfast. I'm glad you liked it.
Have a nice day!

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