1 medium tomato, chopped
2 pounds squid, cleaned, cut to pieces
2 tablespoons soy sauce
1 tablespoon fish sauce
1/2 teaspoon black peppercorns, crushed
3 bay leaves
Add squids and cook for about 5 minutes. Season with soy sauce and fish sauce. Sprinkle with black pepper and add the bay leaves. Mix well and cook for another 2 minutes.
*Serve with newly steamed rice. Enjoy!